Our frequently selling spices.
It is commonly known features as an ingredient in Indian cuisine.
Used in stir fry dishes, curries, soups, salads, chaats etc.
Almost all Indian dishes use Haldi as part of the masala.
To add flavour and spice to meats, fish, vegetables, salad, and more.
Used to rustle up a quick vegetable curry, all you need is vegetables.
We just need a couple of hours!