Our wide range of Masala and Powders starts from ₹5.00.
It is commonly known features as an ingredient in Indian cuisine.
Used in all meat preparations requiring a dark gravy.
Chiken Masala used in mildly flavoured non-veg cuisine.
Used to rustle up a quick vegetable curry, all you need is vegetables.
Use pasta of your choices like penne, macaroni, farfalle, pipe or spaghetti.
Used for preparing a variety of fresh water and sea water fishes.
Almost all Indian dishes use Haldi as part of the masala.
Used in stir fry dishes, curries, soups, salads, chaats etc.
To add flavour and spice to meats, fish, vegetables, salad, and more.
Lal Mirch Masala
It is a popular ingredient in most Indian dishes and curries.
Usually added to curries, dishes, soups toward the end of cooking.
We just need a couple of hours!