₹5.00 Packets

Our wide range of Masala and Powders starts from ₹5.00.


Dhaniya Powder

It is commonly known features as an ingredient in Indian cuisine.


Meat Masala

Used in all meat preparations requiring a dark gravy.


Chicken Masala

Chiken Masala used in mildly flavoured non-veg cuisine.


Sabji Masala

Used to rustle up a quick vegetable curry, all you need is vegetables.


Pasta Masala

Use pasta of your choices like penne, macaroni, farfalle, pipe or spaghetti.


Machhali Masala

Used for preparing a variety of fresh water and sea water fishes.


Haldi Powder

Almost all Indian dishes use Haldi as part of the masala.


Jeera Powder

Used in stir fry dishes, curries, soups, salads, chaats etc.


Golki Powder

To add flavour and spice to meats, fish, vegetables, salad, and more.


Lal Mirch Masala

It is a popular ingredient in most Indian dishes and curries.


Garam Masala

Usually added to curries, dishes, soups toward the end of cooking.

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