500 GRAM

Save more with 500 gram spices.

500 Gram

Dhaniya Powder

It is commonly known features as an ingredient in Indian cuisine.

500 Gram

Jeera Powder

Used in stir fry dishes, curries, soups, salads, chaats etc.

500 Gram

Haldi Powder

Almost all Indian dishes use Haldi as part of the masala.

500 Gram

Golki Powder

To add flavour and spice to meats, fish, vegetables, salad, and more.

500 Gram

Lal Mirch Masala

It is a popular ingredient in most Indian dishes and curries.

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