Our best selling spices.

50 Gram

Dhaniya Powder

It is commonly known features as an ingredient in Indian cuisine.

50 Gram

Jeera Powder

Used in stir fry dishes, curries, soups, salads, chaats etc.

50 Gram

Haldi Powder

Almost all Indian dishes use Haldi as part of the masala.

50 Gram

Sabji Masala

Used to rustle up a quick vegetable curry, all you need is vegetables.

50 Gram

Golki Powder

To add flavour and spice to meats, fish, vegetables, salad, and more.

50 Gram

Lal Mirch Masala

It is a popular ingredient in most Indian dishes and curries.

50 Gram

Garam Masala

Usually added to curries, dishes, soups toward the end of cooking.

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