50 GRAM Our best selling spices. 14 50 Gram Dhaniya Powder It is commonly known features as an ingredient in Indian cuisine. 26 50 Gram Jeera Powder Used in stir fry dishes, curries, soups, salads, chaats etc. 14 50 Gram Haldi Powder Almost all Indian dishes use Haldi as part of the masala. 14 50 Gram Sabji Masala Used to rustle up a quick vegetable curry, all you need is vegetables. 60 50 Gram Golki Powder To add flavour and spice to meats, fish, vegetables, salad, and more. 20 50 Gram Lal Mirch Masala It is a popular ingredient in most Indian dishes and curries. 35 50 Gram Garam Masala Usually added to curries, dishes, soups toward the end of cooking. Need Help? Contact Us We just need a couple of hours! Get in Touch
