Our best selling spices.
It is commonly known features as an ingredient in Indian cuisine.
Used in stir fry dishes, curries, soups, salads, chaats etc.
Almost all Indian dishes use Haldi as part of the masala.
Used to rustle up a quick vegetable curry, all you need is vegetables.
To add flavour and spice to meats, fish, vegetables, salad, and more.
Lal Mirch Masala
It is a popular ingredient in most Indian dishes and curries.
Usually added to curries, dishes, soups toward the end of cooking.
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