Our most popular spices.
Add flavour and nutritional benefits of mangoes to the foods and drinks.
Used for preparing various types of egg dishes.
It is a vegan and gluten-free spice blend mainly used to flavor the pickles.
Used to prepare fragrant biryani rice like chicken or vegetable biryani.
Used for sprinkling in all chaat dishes like aloo chaat, dahi puri, bhel, etc.
Chole masala is used to make the delicious Chole Bhature.
Chiken Masala used in mildly flavoured non-veg cuisine.
Used in various type of Chinese food, like Chowmein, Pasta, etc.
Used as a condiment for flavouring various curries and subzis.
Kitchen king masala is used widely in paneer tikka and curries.
Used for preparing a variety of fresh water and sea water fishes.
Used in all meat preparations requiring a dark gravy.
Used in recipes ranging from street food, sabzis, breads to pulao
Used to rustle up a quick vegetable curry, all you need is vegetables.
Used in light coloured European dishes like pies, mayonnaise and white sauces.
Suited to all the various Sambhar preparations.
Used in various dishes like pickles and chutney.
Used for cooking paneer in a smooth, silky, creamy & delicious flavorful curry.
Use in a variety of dishes like Sabzi, Dal, Paneer, Pasta & more.
Lal Mirch Masala
It is a popular ingredient in most Indian dishes and curries.
Usually added to curries, dishes, soups toward the end of cooking.
Used to prepare a cool refreshing drink, a salted and spicy Indian lemonade.
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